The biscuit of violet potato of practice _ sweet taro that biscuit of sweet taro violet potato coils coils how to do _ cate outstanding

The biscuit of violet potato of practice _ sweet taro that biscuit of sweet taro violet potato coils coils how to do _ cate outstandingThe early table with violet dreamThe early table with violet dream

With makings

The practice that biscuit of sweet taro violet potato coils

1.

Metage is very all material reserves, smooth dough is kneaded in putting bread machine except the other data beyond butter, join butter to continue to knead to complete phase, can pull big film with the hand can, the dough room temperature that has kneaded ferments, about 1.5 hours or so, dip in with finger flour jab hole is not answered shrink to be finished to ferment namely

2.

The dough exhaust that has fermented

3.

Knead a circle flabby 20 minutes

4.

Flabby good dough again exhaust

5.

Roll becomes rectangular area piece

6.

Mud of violet potato of intermediate daub sweet taro, daub does not want all around

7.

Next from above to below furls, hold accept a margin closely

8.

Had coiled

9.

bicephalous excision

10.

Next divide into equal parts 6 incision

11.

In putting paper to hold in the palm

12.

Ferment 2 times, oven 170 degrees of warm-up

13.

Ferment the surface that finish brushs egg fluid 2 times, scatter on almond piece

14.

Put oven, 170 degrees 25 minutes, chromatically builds tinfoil in time

15.

Air giving heat is cool, sealed save

16.

Finished product

17.

Finished product

18.

Finished product

19.

Finished product

20.

Finished product

21.

Finished product

Roll into of biscuit of sweet taro violet potato tastes a graph

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Roll into of biscuit of sweet taro violet potato tastes a graph
Roll into of biscuit of sweet taro violet potato tastes a graph
Roll into of biscuit of sweet taro violet potato tastes a graph
Roll into of biscuit of sweet taro violet potato tastes a graph

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The copyright that biscuit of sweet taro violet potato coils puts in an author ‘s charge all, the written license anybody that does not have him author must not be reprinted or use among them whole or any partial content.

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