[steaky pork of pickled Chinese cabbage stews noodles made from bean or sweet potato starch] how does _ do _ – net of people preserve one’s health

Article introduction

This kind of alimental makes the noodles made from bean or sweet potato starch of steaky pork of pickled Chinese cabbage that stew the method is simpler, want to follow pickled Chinese cabbage steaky pork mix up only, next bottom of make it soup, it is OK to joining noodles made from bean or sweet potato starch to thoroughly cook edible. The way of the noodles made from bean or sweet potato starch of steaky pork of pickled Chinese cabbage that stew is very simple, it is OK at ordinary times that everybody is in much trial and error, it is very good for the friend to doing not have appetite especially, taking noodles made from bean or sweet potato starch is easier digestive, in summer when suit edible quite.

Steaky pork of pickled Chinese cabbage stews noodles made from bean or sweet potato starch

Be needed to feed capable person

Practice

Advocate makings: Steaky pork (100 grams) , pickled Chinese cabbage (300 grams) , yam vermicelli made from bean starch (150 grams) , green Chinese onion (half) , Jiang Si (10 grams) , Chinese prickly ash (1 spoon) condiment: Oily (3 spoon) , salt (3 spoon) , gallinaceous pink (1.5 soup) .

Practice 2

Pull a skin 75 overcome

Steaky pork 100 overcome

Acerbity Chinese cabbage 100 overcome

Salad oil 60 overcome

Salt 1.5 spoon

Gallinaceous essence right amount

Ginger 5

Cooking wine 1 Xiao spoon

Often smoke 1 Xiao spoon

Pepper right amount

The method that make

Steaky pork of pickled Chinese cabbage stews noodles made from bean or sweet potato starch

Practice

1, steaky pork is abluent, vermicelli made from bean starch of slice; yam is cut half, with clear water bubble soft; green Chinese onion is patted flat cut paragraph, ginger section.

2, burn heat 1 spoon is oily, pour steaky pork stir-fry before stewing to fry to give oil, fill a steaky pork, the more than oil inside teem boiler, abluent iron bowl.

3, burn heat 2 spoon are oily, join 1 spoon Chinese prickly ash to be fried with small fire sweet, scoop up rocket any of several hot spice plants to abandan, put Jiang Pian and green Chinese onion paragraph explode sweet, wrap up divide evenly into steaky pork.

4, enter pickled Chinese cabbage, with material is fed to mix together inside boiler fry, fry to acidity 4 excessive.

5, infuse rinses 2 bowls agitate divide evenly, build conflagration boil, make down fire is stewed boil 5 minutes. 6, put yam vermicelli made from bean starch to mix divide evenly, boil 5 minutes to come with small fire add soft, join 1/4 spoon salt and pink of 1/3 spoon chicken to flavor, can have pot.

Practice 2

1. northeast pulls a skin to be controlled in 70 degrees greatly 7-8 immerses in Wenshui minute

2. steaky pork is cut square is small

3. is northeast acerbity Chinese cabbage cuts into shreds

The big fish out pulling a skin with good bubble 4. , cross cold water to rinse, catch with the hand in case adhesion

5. fries boiler to enter oil, medium baking temperature, issue steaky pork decoct to come to be born, issue Jiang Pian next, stir-fry before stewing is fried go out sweet

6. is joined half spoon salt, old smoke, cooking wine boil comes fleshy chromatically

Gather up into pickled Chinese cabbage below 7. fry, add half boiler water next, small fire turns after conflagration boil, stew close to to moisture most probably dry

8. falls to pull a skin finally, add half spoon salt again, break up fry even, can add if color is insufficient greatly again a few often smoke, add a few gallinaceous essence pepper to flavor finally, pot has when closing to moisture to work completely almost can.

Steaky pork of pickled Chinese cabbage stews noodles made from bean or sweet potato starch

Cooking skill

Northeast Dalapi is potato noodles made from bean or sweet potato starch, itself uses potato starch make it, so this is planted pink unlike yam noodles made from bean or sweet potato starch so classics bubble and classics are boiled, long boil and long what bubble can let it is amylaceous deliquescent, so that be stuck into posse, do this to a few want to notice so:

1, cannot go with the water of overheat bubble, if use bleb, time does not exceed 3 minutes, otherwise very easy bubble crosses head;

2, bubble when often should go with the chopstick agitate one, otherwise noodles made from bean or sweet potato starch is stuck very easily together, rip do not rip;

3, the noodles made from bean or sweet potato starch that bubble has sent has wanted cold water to be rinsed, rush redundant amylaceous, also should gather up noodles made from bean or sweet potato starch in strong process with the hand medicinal powder,

4, noodles made from bean or sweet potato starch should stay in the boiler below finally, the moisture inside boiler is remained 1/3 to 1/4 nowadays boiler, make noodles made from bean or sweet potato starch sufficient draw water share, boiled time does not exceed 5 minutes, be sure to keep in mind to be not stewed together with pork, that meeting stews one boiler paste, do not scoop up figuration.

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